The Fish House
On the water in Pensacola, Florida
The Fish House is renowned for its fresh seafood cuisine created by Pensacola Chef, Jim Shirley. One of the restaurant's signature dishes is “Grits á YaYa,” which includes fresh Gulf Shrimp served over a bed of smoked gouda cheese grits and smothered with a portobello mushroom sauce. The menu also includes superb steaks, fusion specials, and homemade desserts. Sushi is offered nightly at a separate sushi bar. The restaurant features a full-service bar and an award-winning wine list.
Locals and tourists enjoy the cuisine as well as the views from the restaurant's waterfront location. For outside dining, The Fish House shares a 3,400 square foot deck with its sister restaurant, Atlas Oyster House. The Fish House is also known for the live music from area bands performing late night on Fridays and Saturdays.